Amarula Fruit Cream (75cl, 17%)

A South African cream liqueur made from wild marula fruit, bottled at 17% ABV in a 75cl bottle. The marula fruit is handpicked from uncultivated trees, fermented and distilled in copper pot stills. The spirit is then aged for two years in French oak barrels and blended with fresh cream. The nose opens with sweet caramel and vanilla, followed by ripe tropical fruit, baked banana, nutmeg and cinnamon. The palate is rich and creamy with toffee and caramel, then marula brings slight tanginess and stone-fruit sweetness of apricot and citrus, with chocolate and warm baking spice beneath. The finish is medium, smooth and velvety, with lingering caramel.