Amarula Gin

A gin from southern Africa, made from hand-picked wild marula fruit. Only the white pulp is used to obtain a pure alcohol, fermented and distilled quickly to preserve freshness. It is distilled with juniper berries, orange blossom, orange peel and grains of paradise. The marula flavour is reminiscent of guava and pineapple. The gin is floral, fruity, subtle and exotic, and can be enjoyed neat or in a gin and tonic.