Ammura Nerello Mascalese Etna Rosso

Ammura Nerello Mascalese is a red wine made entirely from the native Nerello Mascalese grape, grown on the slopes of Mount Etna. The volcanic soils of ash and lava sand give it minerality and elegance. Ageing in oak barrels adds complexity and silkiness while preserving freshness. The nose shows ripe red fruits such as cherry and raspberry, with delicate spice and Mediterranean herb notes. The structure is balanced, with refined tannins and long persistence. It pairs well with red meat roasts, aged cheeses and Sicilian dishes.