Ancho Reyes Ancho Chile Liqueur (70cl)

Ancho Reyes is a chilli liqueur made from hand-selected peppers that are harvested only once every three years. They are cut by hand and macerated in a sugar cane distillate, following the original recipe. Sweet and fresh elements sit in balance, and the aftertaste stays pleasantly pungent. The liqueur is a deep bronze colour with a viscous texture. The nose is spicy, with cacao and cinnamon followed by wood and tamarind. On the palate sweetness, freshness and warmth come together, leading to a pungent, lingering finish. It works well in cocktails and long drinks.