Angostura Cocoa Bitters (10cl, 48%)

Angostura Cocoa Bitters is a 48% ABV cocktail bitters from the House of Angostura in Trinidad and Tobago, the third edition in the bitters line after the classic aromatic and orange. It is built on locally harvested Trinitario cocoa nibs, macerated with the house's aromatic botanicals, gentian spices, glycerine, and a touch of sugar and caramel. The result is a rich, bitter, floral, nutty cocoa with a bold botanical infusion. A few dashes can be used in cocktails such as an espresso martini, chocolate old fashioned or Manhattan, and it can also be used in tiramisu, chocolate mousse, hot chocolate and coffee.