Angostura Cocoa Bitters

Angostura Cocoa Bitters are made using carefully selected cocoa beans and a variety of plants and spices, including quinine bark, which gives the product its characteristic bitterness. They are used to add a subtle chocolate flavour to cocktails such as the Old Fashioned, Manhattan and Negroni, and can also add chocolate flavour to non-alcoholic drinks such as milk, coffee and smoothies.