Aperol Aperitivo (70cl, 11%)

Aperol is an aperitif launched by the Barbieri company, based in Padua, in 1919 at the Padua Exhibition. It introduced the idea of an aperitif with an alcohol content of only 11%. After the Second World War it became a major success in Italian homes and bars. In the early nineties the Barbieri company was acquired by Barbero 1891, and Aperol has developed further since then. It is now enjoyed by over 3.4 million Italians and is available in every bar and main food retailer in the country. It comes in a 70cl bottle.