Aramasa 6号酵母生誕90周年記念酒 陸羽132号 (72cl)

A commemorative sake from Aramasa in Akita, marking the 90th anniversary of Yeast No. 6, discovered by the brewery in 1930. It is made with the heirloom rice variety Rikuu 132-go. It is a tribute to a yeast strain that became a cornerstone for many breweries, with a focus on indigenous ingredients and traditional methods. Expect remarkable purity, vibrant acidity, clean expressive fruit, possible green apple or citrus, and a distinctive textural depth with a nuanced, lingering finish.