Arbois Rouge Trousseau Singulier 2023 - André et Mireille Tissot

A red wine from André et Mireille Tissot, made from Trousseau grapes from five vineyards with south and west exposures, totalling about 2.8 hectares. It comes from biodynamic farming certified Demeter, with manual harvest, spontaneous fermentation in wooden vats and ageing for one year in 600-litre wooden casks, 10% new, with minimal sulphur dioxide and no filtration. Opaque ruby red, it shows intense red fruit, cherries and sour cherries, spice and aromatic herbs. The palate is broad, impetuous and balanced, with fine, well-integrated tannins and well-placed acidity. It pairs with earthy first courses, baked pasta and red meats, and is especially good with lamb.