Argiolas Spumante Brut Metodo Classico

A sparkling wine from Sardinia made from Nuragus, the white grape most widely grown in Sardinia. It rests for about seven months between steel and barrique, then referments and rests on the lees in bottle for at least four years. Pale straw yellow in colour, with fine and persistent perlage. The nose shows white flowers, citrus, Mediterranean herbs, fresh almond and pastry cream. The palate is fragrant, fine, savoury and creamy, with good length. Serve with fish starters, salmon carpaccio or raw fish.