Arzenton Schioppettino Friuli Colli Orientali DOC 2023

A red wine from one of Friuli's typical varieties, also known locally as ribolla nera. It is made with double fermentation, alcoholic followed by malolactic, then rests in cement vats and for six months in bottle before release. It has a ruby colour with violet hues, aromas of wild blackberry, raspberry and blueberry with spicy notes, good body, elegant tannicity and good persistence. It suits poultry, rabbit and feathered game.