Autentico Nativo Overproof Rum (54%)

An overproof rum created with Don Pancho Fernandez, who has more than 50 years of rum-making experience. It is distilled at Destilería Las Cabras in Panama and matured for eight to ten years in used American whiskey barrels, then transferred to new barrels that previously held natural cocoa extract. At 54% alcohol, it combines flavours from sugar cane molasses and American oak with cocoa. The result is deep, soft and full, with notes of chocolate, caramel, burnt sugar and ripe fruit, ending in a long and pleasant finish. The high alcohol is well integrated and intensifies the flavour.