Bacardi 4 y.o. Anejo Cuatro (70cl, 40%)

Bacardi Anejo Cuatro combines rums whose youngest component has matured for at least four years in the Caribbean climate. Ageing in oak casks shapes its smooth character; Anejo means aged and Cuatro stands for four. The golden rum shows mild vanilla, toasted oak, clove and honey, and can be enjoyed on ice or in cocktails such as the Cuatro Highball with ginger ale and lime. Bacardi's history began in 1862 in Santiago de Cuba. The company processes sugar cane molasses, fermented with its own yeast strain for about 20 to 30 hours, and uses charcoal filtration and ageing in former American white oak whiskey casks. Master Blenders select the rums by taste, aroma and colour. On the nose, vanilla and cinnamon meet. On the palate, dark honey and clove combine. The finish is soft, with toffee and oak notes.