Balducci Sangiovese Forlì IGT

A red wine from Balducci, made from Sangiovese and carrying the Forlì IGT designation. It is a versatile Italian red with a clear link to Forlì and the winemaking tradition of Emilia-Romagna. The IGT designation points to the wine's geographical origin, while Sangiovese defines its main identity. It suits ragù pasta, baked pasta, lasagne, roast and grilled meats, and cured meats, and works at family lunches, informal dinners or aperitifs with regional specialities. It should be served at the usual temperature for red wines.