Ballor Amaro di Henry 100 Erbe (70cl)

This amaro comes from Ballor, a Turin house founded in 1856. It is built on 100 herbs and spices gathered from five continents, among them rhubarb, gentian, wormwood, cinchona, angostura, mint, lemongrass, cinnamon, pepper, turmeric and hay. The aim is a rich, balanced bitter with plenty of aromatic depth. The nose is notably complex, and the palate is pleasantly bitter with fresh, spicy notes. It is best served neat and cold, and it also works in a range of mixed drinks.