Barbagia Rosso IGT 2023 Teularju

A Sardinian red wine from Teularju, made from native grapes grown across the estate's vineyards. The vines are trained in the traditional alberello alto system and cultivated organically, with grapes harvested by hand in mid-September. After gentle maceration of 12 to 15 days, soft pressing and spontaneous fermentation with indigenous yeasts, the wine ages for 12 months in large French oak casks. The producer states an outturn of 19,000 bottles. In the glass it is a concentrated ruby red. The nose shows plenty of ripe, juicy red fruit, followed by spice, dried flowers and Mediterranean scrub. The palate is elegant and well structured, with a warm, savoury sip and corresponding fruity notes.