Barbaresco DOCG "Serraboella" 2022 - Paitin

A Barbaresco from Paitin, made from Nebbiolo. Fermentation lasts 40 days in steel using submerged cap, followed by 20 months in Slavonian oak barrels. It has a garnet colour and a complex nose of straw, aromatic herbs, undergrowth, rose, white pepper and macerated red fruit. The palate is savoury and persistent, with typically silky tannins. It suits red meats and game, especially juniper beef.