Barbera del Monferrato Frizzante DOC "La Monella" 2025 - Braida di Giacomo Bologna (1.5L)

A frizzante red wine from Piedmont made from Barbera by Braida di Giacomo Bologna. It remains in stainless steel for about four months, with secondary fermentation in an autoclave, followed by about two months of bottle ageing. It is fresh, fragrant and gastronomic, suited to cured meats, pasta dishes, boiled meats, mixed grills, roasts and braises. Ruby red with violet reflections, it has a lively foam and is lightly sparkling. The nose is fragrant, exuberant and vinous, with many red fruit aromas. The palate is lively, very fresh, soft and of good body.