Barolo Bussia 2019 Pecchenino

A Barolo from the Bussia cru at Monforte, made by Pecchenino from Nebbiolo. It is aged in large casks for at least three years and is rigorous in structure, robust on the palate and firm in character, softening with time while remaining determined. It suits game and venison, particularly fillet of roe deer in pastry. The colour is garnet. The nose carries marasca cherry, ripe plum, spice, undergrowth, bitter chocolate and balsamic notes. The palate has a well-worked tannic texture, good freshness and long persistence.