Barolo Bussia 2022 - Prunotto

A Barolo from the Bussia vineyard in Monforte, at about 350 metres above sea level with south-facing exposure. Made from Nebbiolo, it is fermented in steel and matured for 24 months in oak barrels of various sizes, followed by one year in bottle. Deep garnet with ruby reflections, it shows mature violet, cherry and oriental spice on the nose. The palate is fine and intense, with sweet, enveloping tannins and great persistence.