Barolo Cannubi DOCG 2018 - Carlo Viglione

A Barolo from Carlo Viglione, made from Nebbiolo grown in the Cannubi vineyard on clay-silt soil. The vines are about 46 years old on average and the wine follows spontaneous fermentation with 20-25 days of maceration in 25 hl oak casks, then 36 months of ageing in oak. Total sulphur is 30 mg/l. Ruby red, it smells of small violet flowers, ripe dark fruit and pepper. On the palate it is full-bodied, with firm tannins, soft and savoury, with good persistence, balance and harmony. It suits red meat dishes, roasts, braises, poultry with structured sauces and stuffed turkey.