Barolo DOCG San Giuseppe 2020 - Pecchenino

A Barolo from Pecchenino, made from pure Nebbiolo with twenty days of maceration on the skins at 28 °C, then two years in large oak casks. It is a Barolo for important convivial occasions, ideal with red meat and especially braised veal in Barolo. In the glass it is an elegant, luminous ruby. The nose recalls ripe strawberries and cherry, then leather, tobacco, coffee, spices and iron, with a balsamic undertone. The palate is full and structured, with firm tannins and enveloping fruit. The finish is long and mentholated.