Barone Ricasoli Casalferro Toscana Merlot IGT 2020

A Toscana Merlot IGT first created in 1993, when Francesco took over Barone Ricasoli. The grapes macerate on the skins for about 14-18 days, fermenting at a controlled temperature between 24 and 27 °C, then age for 18-21 months in oak barrels and tonneaux before bottling. It shows a ruby red colour with a garnet rim. The nose is mainly balsamic and herbaceous, with fruity and spicy nuances. The palate is rich and warm, with well-worked tannin and marked freshness, and a long finish with a particularly vegetal aftertaste. It pairs well with braised game, red meat roasts and braises, and aged cheeses.