Bass & Flinders Angry Ant Gin (70cl, 40%)

A gin made from Australian Shiraz spirit and distilled in small batches using an Alembic Pot Still. It is triple distilled and hand-crafted, with native botanicals hand-picked at Wooleen Station in central Western Australia, including Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, currant bush and Australian ants. The botanicals are used to complement pheromones released by the ants during distillation. The gin is highly aromatic, creamy and spicy, with hints of citrus and musk, and a floral, slightly spicy, very aromatic style.