Batavia-Arrack Van Oosten Indonesian Rum

A traditional Indonesian distillate made from sugarcane molasses and fermented red Javanese rice, produced exclusively on Java. It is fermented in teak, pot-distilled and bottled at high proof with no ageing. The spirit is bold, smoky and funky, with tropical fruit sweetness and vegetal spice. It shows fermented molasses, grassy sugarcane, overripe banana, pineapple, smoke, roasted nuts, dark chocolate, dried fruit, pepper, nutmeg and an iodine-like edge.