Bénédictine D.O.M. Liqueur (70cl, 40%)

Bénédictine is a French liqueur created in 1510 in the Benedictine Abbey of Fécamp by Dom Bernado Vincelli, made to a secret recipe of French Benedictine monks. It draws on twenty-seven herbs and spices, with angelica, hyssop and lemon balm as the three main ingredients, and is aged for up to 17 months before bottling. In 1863, Alexandre Le Grand acquired the recipe, inspiring commercial production of what became internationally known as Dom Benedictine. The D.O.M. title, 'Deo Optimo Maximo', is Latin and translates as 'To God most good, most great.'