Benediktiner Weiss (pack of 4) (50cl, 5.4%)

A traditional Bavarian hefeweizen brewed for Ettal Abbey in Bavaria. It is made with wheat malt and Hallertau hops and fermented with the monastery's proprietary Ettaler Kellerhefe yeast strain, which gives the beer its banana-and-clove character. The beer won a Gold medal at the 2020 Frankfurt International Trophy. The aroma brings ripe banana, warm clove, fresh-baked wheat bread and a subtle citrus lift. On the palate there is soft wheat, banana ester sweetness, bubblegum, mild clove spice and a light caramel malt backbone. The finish is clean and moderately long, with citrus, residual spice and soft wheat grain.