Bergianti Vino Rosato Frizzante PerFranco

A sparkling rosé from Terre Vive, made from an old clone of Salamino di Santa Croce Lambrusco, known for its compact, elongated bunch. Fermentation begins in concrete vats and finishes in bottle. Produced with attention to the environment, biodiversity and consumer wellbeing. Fine, persistent foam. The nose shows citrus, especially pink grapefruit, and violet notes. The palate is rich, delicate and very fresh. Good as an aperitif, with land-based starters or pizza.