Berlucchi '61 Franciacorta Extra Brut Magnum (1.5L)

A magnum of Franciacorta Extra Brut from Berlucchi, made from Chardonnay and Pinot Noir from vineyards in the denomination, harvested at the end of August or beginning of September. It is vinified in stainless steel, then bottled for a second fermentation by the traditional method, followed by at least 24 months on the lees and about 60 days' rest after disgorgement. It is suggested for aperitifs, finger food, vegetarian dishes, poultry, simply prepared white meats, lake fish and casoncelli alla bresciana. In the glass it is pale straw yellow with greenish reflections, creamy foam and fine, persistent perlage. The nose is delicate, with bread crust, white peach, apple and citrus. The palate is taut, sapid and voluminous, with a long, refreshing citrus finish.