Bertani Valpolicella Ripasso Valpantena DOC 2023

A Valpolicella Ripasso DOC from Bertani, made by fermenting after winter with Amarone skins to increase structure and complexity, followed by slow maturation in cask for a little under 12 months. It blends grapes from Valpantena, giving softness and roundness with chocolate notes, and the Classica zone, giving fruitier notes such as cherry, marasca and currant. Deep purple-red, it shows intense dark fruit, blackberry, blackcurrant and ripe cherry. The palate is full, soft and round, with lively intensity, a light savoury streak and a long finish with ripe fruit. It suits roasts, game, braised meats and savoury cheeses.