Bertè & Cordini Metodo Martinotti Brut Pinot Nero Oltrepò Pavese DOC

A Brut sparkling wine from Oltrepò Pavese in Lombardy, made from Pinot Nero by Bertè & Cordini using the Metodo Martinotti. The grapes are gently pressed, fermented at controlled temperature with selected yeasts and refermented in autoclave, where the wine stays on its lees for at least six months. It is easy to drink, with finely worked bubbles. In the glass it is bright straw yellow with a fine, lasting bead. The nose shows yeast and bread crust, lifted by citrus and exotic fruit. The palate is fine, light-bodied and fresh, with good persistence on the finish.