Billecart-Salmon Le Blanc de Blancs Magnum (1.5L)

A Champagne Blanc de Blancs from Billecart-Salmon, made from Chardonnay grown in Champagne on chalk-rich terroir. Vinification includes fermentation in steel and long ageing on the lees, giving delicate aromas of white flowers, fresh citrus and lightly toasted bread. On the palate it is harmonious and velvety, with fine, persistent bubbles and a balance between acidity and mineral structure. It pairs well with refined seafood dishes, sushi, fish carpaccio and fresh, delicate cheeses.