Black Wood Wild Rum 12 Year Old Triple Cask (70cl, 46%)

A dark blended rum from Germany, bottled at 46% in a 70cl bottle. It is made from organic sugar cane molasses from Panama, fermented with wild yeasts and triple distilled, then blended from rums aged separately in PX sherry, Amarone and Black Forest oak casks. The youngest component is at least twelve years old. It is unchill-filtered and bottled without colouring. It can be enjoyed neat or over ice, with salted caramel chocolate or coconut pralines with blueberries. Nose: vanilla, banana and coconut with marzipan, orange, cocoa and raisins. Palate: dark wood notes with exotic fruit, soft and mildly fruity, with spice and subtle sweetness. Finish: vanilla and caramel linger, with little sweetness and a light chocolate note.