Bob's Ginger Bitters

Bob's Ginger is a single-ingredient bitters, made from intense dried Chinese ginger macerated in alcohol over about five weeks. It comes from Bob Petrie, a former pastry chef who first created bitters for a London bar manager to echo the botanicals found in gin. Each small batch is bottled and labelled by hand, in a vintage-style bottle with a pipette for precise dosing. The flavour is the fiery warmth of caramelised ginger, strong enough to stand up to the sweetness of fruit. It suits cocktails where a specific ginger note is wanted, and echoes the profile of London dry gin.