Bombo Caramel and Banana Rum Liqueur (70cl)

A rum liqueur from Cornwall, made by blending smooth rum with deep golden caramel and natural sun-ripened banana. Inspired by eighteenth-century seafaring recipes, it is served over ice, mixed into tropical punch bowls, or drizzled over warm apple tarte tatin. The aroma opens with ripe banana bread, burnt sugar and vanilla pod, with butterscotch, toasted pecan and sweet oak. The palate is silky and coating, with caramelized banana, rich treacle and dark honey, balanced by subtle spice and a clean, dry rum backbone. The finish is long and smooth, with baked banana, buttery caramel and soft sugarcane.