Bombo Caramel and Spices Rum Liqueur (70cl)

A rum liqueur from Cornwall, made by blending smooth rum with golden caramel and warm baking spices. It is inspired by eighteenth-century seafaring traditions and small-batch blending with natural botanicals. The nose brings dark butterscotch, nutmeg, cinnamon, vanilla pod, toasted clove and burnt sugar. The palate is silky, with golden caramel, treacle and winter spices, balanced by subtle oak dryness and rum warmth. The finish is long and smooth, with spiced caramel, vanilla and sugarcane.