Bonanto The Ultimate Aperitivo

Bonanto is an aperitivo made from more than 30 botanicals, each macerated at its aromatic peak. Wormwood sits alongside Mediterranean plants such as bay leaf, basil and thyme, with a selection of citrus fruits for freshness and a cherry distillate and apple for character. It can be served chilled on its own, topped with something sparkling, or used as the base of a cocktail. The nose is fresh and intense, with herbs, ginger spice and ripe citrus. The palate is smooth with a touch of sweetness and a velvety texture, followed by citrus freshness and a measured bitterness that carries into a lingering aftertaste.