Borgogno Barolo Cannubi DOCG 2020

A Barolo from Borgogno, made from Nebbiolo in the Cannubi subzone. It ferments naturally without added yeasts at controlled temperature in cement vats, then ages for four years in Slavonian and French oak barrels, followed by six months in bottle. Cannubi's terroir gives its wines complexity, longevity and elegance. This one is juicy and fresh, with smooth tannins and an imposing structure. Ripe raspberry, blackberry and redcurrant sit alongside floral nuances, quinine, iodine, tobacco and leather, and the finish is balsamic. It suits red meats and game, including hare in salmi.