Botran Cobre Spiced Rum (70cl, 45%)

Botran Cobre Spiced Rum is inspired by Ponche, a traditional drink from Guatemala made with tropical fruit, cardamom, cinnamon, ginger and cloves. It is fermented on virgin sugar cane honey and distilled on copper columns 2,300 metres above sea level in the Guatemalan mountains, then blended by the old Spanish solera method. This bottling was produced in 10,000 bottles for the whole world. On the nose there are cardamom, cinnamon, ginger, cloves and oak from cask ageing. The taste is long and complex, with plenty of body from the botanicals added during ageing. It comes in a gift tube.