Botrosecco D.O.C Le Mortelle

Botrosecco D.O.C Le Mortelle is a red wine from Le Mortelle in Maremma, Tuscany. The estate has been in the care of Marchesi Antinori since 1999. The 2018 vintage began with lower-than-average temperatures and frequent winter and spring rain, which filled groundwater reserves and gave optimal fruit set. Summer was warm, with selective leaf removal in June and cluster thinning in early August. Harvest began in the third week of September with Cabernet Franc, followed by Cabernet Sauvignon. The wine is made from Cabernet Franc and Cabernet Sauvignon.