Brancott Sauvignon Blanc (75cl, 12.5%)

A Marlborough, New Zealand Sauvignon Blanc from Brancott Estate, bottled at 12.5% ABV in a 750 ml bottle. Brancott Estate first planted Sauvignon Blanc in Marlborough in 1973, and the wine is made from 98% Sauvignon Blanc with 2% Riesling. Fermentation takes place at low temperatures in stainless steel tanks after gentle crushing. The 2024 vintage earned 87 points from Wine Enthusiast. It is best served well chilled, between 6–8°C. The nose opens with ripe passionfruit and guava, then grapefruit peel and cut grass, with lemon zest and pear. The palate brings passionfruit, honeydew melon, pink grapefruit and citrus, with fresh acidity and crisp nettle and green herb notes. The finish is medium, with grapefruit zest and mineral crispness.