Brucato Chaparral Amaro Liqueur (75cl, 46%)

Brucato Chaparral is a bright, high-energy amaro produced in San Francisco from a California grape distillate infused with botanicals including yerba santa, spearmint, cardamom, bay leaf and anise. The botanicals are processed through staged maceration. It is non-chill filtered and naturally coloured, rested in tank, and bottled at 46% ABV in a 75cl bottle. The profile is greener, fresher and more aromatic than darker, cola-driven amari. The nose shows fresh mint, bay leaf, green herbs and light citrus. The palate is vibrant and layered, with mint, anise, cardamom and balanced herbal bitterness. The finish is long, cooling and aromatic, with persistent herbal lift and spice.