Bruno Giacosa Dolcetto d'Alba DOC

Bruno Giacosa Dolcetto d'Alba DOC is a red wine from Piedmont, made from the Dolcetto grape. It has an intense ruby red colour with violet reflections. On the nose it shows cherry and blackberry, with delicate floral notes of rose and violet. On the palate it is fresh and soft, with velvety, well-integrated tannins and a light spiciness. The finish is long and persistent, leaving a clean, harmonious sensation. It suits traditional Piedmontese dishes such as agnolotti del plin, tajarin with meat ragu and grilled red meats, as well as semi-aged cheeses and cured meats.