Bruno Paillard Blanc de Noirs Grand Cru (75cl)

This Champagne is made exclusively from first-press Pinot Noir from the Grand Cru villages of Verzenay, Mailly, Verzy and Bouzy in the north of Champagne. It is a blend of several vintages. Vinification takes place in stainless steel tanks, with partial ageing in wood. After three years on the lees, it rests for six months in the cellar after disgorgement. True to the house style, it is presented Extra-Brut with a dosage of 3g/L. It has a bright golden colour with fine, persistent bubbles. It is suited to an aperitif and throughout a meal.