Budweiser (118.3cl, 5%)

An American-style lager brewed by Anheuser-Busch, originally founded in St. Louis, Missouri in 1876. The brewing process includes milling, mashing, straining, brew kettle boiling, primary fermentation, beechwood lagering and finishing. The mashbill combines malted barley with up to 30% rice, and beechwood chips are placed in lagering tanks for extended yeast contact during secondary fermentation, with traditional krausening for natural carbonation. The aroma has light floral notes, subtle fruity undertones and clean grain sweetness. The palate is crisp and clean with moderate carbonation, balanced grainy sweetness and restrained bitterness. The finish is short to medium, clean and dry with lingering grain notes.