Bugin (70cl)

Bugin is a gin created by Schiavo Mauro, made with nine botanicals including juniper, genepy, arquebuse, artemisia, thyme, yarrow and three secret botanicals. Some are wild herbs gathered by hand in the Piedmont Alps, while others are grown on family hills near Turin. The gin rests in stainless steel silos for about a month before filtration and bottling. On the palate it is dry, balanced, aromatic and intense, with thyme and genepy accompanying the juniper, while the nose is more delicate, with floral and balsamic notes.