Bussola 2018 Valpolicella Superiore TB (15.5%)

The TB series is Bussola's top series, and this is its smallest wine. Made by the ripasso method, with a second fermentation on Amarone pomace and ageing in barriques, it is darker and more muscular than the ordinary Valpolicella Classico while keeping clear, fresh fruit and juiciness. The nose shows dark cherry, fresh plum and a hint of marzipan, giving way with time to raspberry and strawberry notes over dense fruit, with acidity keeping everything in balance.