Ca' Botta La Callaia Bianco Veronese IGT 2014

A dry white wine made from dried grapes, with extra-long maceration and very slow fermentation of the grape remains. It is produced using an Italian grape-drying technique and has a particularly dense body. The wine is straw yellow with greenish accents, with aromas of peach, pear, yellow apple, exotic fruits and vanilla, followed by crusty bread and flowers. The acidity is fine and balanced. Although dry in character, it has a pleasantly sweet aftertaste of dried fruit. On the palate it is soft and mineral, with a structure of exceptional determination. It ages well for 15-20 years.