Ca' Nova Colline Novaresi Vespolina DOC 2022

A lively ruby-red Vespolina from Piedmont, with good consistency. Fermentation takes place in stainless steel tanks for 10 days, and malolactic fermentation occurs in tank the spring after harvest. It is suggested with substantial first courses and cured meats, and with mascarpone, chive, speck and pine nut half-moons. The nose is intense, vinous and fragrant, with white pepper spice and delicate fruit; the palate has good acidity combined with tannin in a cleansing sip, with a spicy finish.