Cà Rugate Fulvio Beo Rosé Spumante Metodo Classico Brut Jeroboam

An Italian sparkling rosé made by the classic method, with a second fermentation in bottle. It has a bright pink colour and fine, persistent perlage. The nose offers delicate small red fruits such as raspberry and strawberry, with yeast and toasted bread notes from long ageing on the lees. On the palate it is fresh and harmonious, with balanced acidity, fruit flavours and a light mineral vein. It is presented in a wooden case.